The Launch Pad Lunch

Take your team, clients or guests somewhere with a story. The Launch Pad Lunch is named after the Gunpowder Mills’ later life as a centre for rocket research, and it makes us a corporate lunch venue in Essex with real character. Enjoy exclusive use of the Spinks Gallery or Café for a seated two or three-course lunch with wines, beers and soft drinks, then explore our 170-acre site on a guided tractor-trailer tour. It’s ideal for client lunches, team celebrations, board days and leaving lunches, and it’s just minutes from the M25 with plenty of parking on site.

What’s included

  • Exclusive hire of the Spinks Gallery or Café for 3 hours

  • Guided tractor-trailer tour of the 170-acre site (subject to availability)

  • Seated two or three-course lunch

  • Selected wines, beers and soft drinks

  • Tables and chairs

  • AV and PA equipment for background music

  • On-site parking

  • Wi-Fi

  • A dedicated venue host throughout your event

Package fee

From £75 + VAT per person (two courses)


Add a third course for £10 + VAT per person

Minimum 40 guests (£3,000 + VAT) | Maximum 75 guests (£5,625 + VAT)

Includes 3 hours’ exclusive hire.

 

Ready to raise a glass? Tell us a little about your event and we’ll be in touch within 7 working days to check availability.

Tables laid for a corporate lunch in the Spinks Gallery at the Gunpowder Mills, Essex
Guests on a guided tractor-trailer tour of the Gunpowder Mills site in Waltham Abbey

Something else in mind?

Looking for something a little different? We love creating bespoke events. Email us at events@gunpowdermills.com and we’ll help you plan it.

Sample menu

Starters

·         Ham hock terrine, piccalilli and toasted sourdough

·         Roasted tomato soup with basil oil and warm bread (v)

Mains

·         Roast chicken supreme, crushed new potatoes, seasonal greens and thyme jus

·         Pan-fried sea bass, herb risotto and samphire

·         Butternut squash and sage gnocchi with toasted pine nuts (v)

Desserts

·         Sticky toffee pudding with clotted cream

·         Dark chocolate tart with raspberries

 Menus change with the seasons. Vegetarian, vegan and other dietary requirements can be catered for on request.

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